“Cooking time on this is about three hours,” he says. “And you can see it’s a beautiful crusty golden brown. It’s so tender. I can just pull little pieces of pulled pork, right off the meat.”
We are celebrating the anniversary of our cancer-research organization at a local restaurant. For one of the favors, we have made notepads out of sheets of paper from past functions, which we save for this purpose every year. We tie them with colorful yarn. We use different colors of scraps. — Mildred S., Miami
Raichlen also uses indirect grilling on that slab of pork shoulder. He drops a few water-soaked wood chips down among the charcoal to produce a smoked flavor. Then he covers the grill.
It’s suggested that you clean the interior of the lid by first removing the loose gunk with a crumpled piece of aluminum foil or a grill brush. Next, with the barbecue warm, not hot, wipe the inside of the lid with paper toweling. You also can use a solution of warm water and mild soap to clean the inside cover. Be sure to rinse all soap residue off.
For steak tips, Resse grills them for five to six minutes on high. If you’re in the search for marinades, Resse said to look no further. Resse said that the butcher shop’s best marinade is the house which includes garlic, mustard seed, salt and pepper, paprika and oil. Regardless, the butcher shop has 20 marinades people can choose from, a lot of variety and something for everyone, he said.
Dear Heloise: My mother taught me to keep a bottle of bright-red nail polish in the kitchen to mark things that are hard to see. For example, paint red dots at the “off” location on stove knobs and at the correct thermostat setting inside the refrigerator. Any knob that has a black mark can be painted with red nail polish. Makes it easier to see. — Julia D., North Fort Myers, Fla.