“Our specialty is our ribs but we have pork steaks, pulled pork and chicken. And I think we’re the only place in Jefferson County that has rib tips,” said Marion as he adjusted the coals for a batch of burgers, brats and hot dogs.
A variety of beers and wines are also offered at both locations along with happy hour and drink specials. The restaurant offers free delivery in the Five Cities area.
Everything is wrapped to go. Dining-in translates to cozying down at the nearby picnic table. Prices are fair, ranging from $16.70 for a full rib slab to $4.50 for the pulled pork sandwich. Best buy: The full slab dinner with four sides for $19.70 and the dollar hot dog.
Pick a Bone menu strategy is simple, offering smoked meats, dinner plates and sandwiches. Ribs are sold by the half or full 12-14 bone slab. Smoked chickens are sold in halves and pork steaks are cut 1 1/2-inches thick. The Brown’s award winning White Chili, a seasonal offering, is now available sized as an entrée or a side.
On this day in 1947, President Harry Truman makes the first-ever televised presidential address from the White House, asking Americans to cut back on their use of grain in order to help starving Europeans.
The Brahma Bull, a 4-pound tri-tip sandwich made famous recently when the Travel Channels Man v. Food Nation show paid a visit to the restaurant, is still on the menu for those hungry, brave and crazy enough to take on the challenge.