Returning grill cook Dennis Wendt of Wausau said he has “been challenged by a friend of mine” to participate along with another friend. “It’s a friendly challenge. … Even though we have our own thing that we do, we do it together. That’s what makes it fun.”
When looking to contemporize chicken dishes this summer, turn to the
grill and Lawry’s
for uncomplicated, inspiring flavor. Lawry’s® Seasoned Salt
offers a versatile combination of sweet and savory spices that adds a
little zing to the tried and true. And, new on grocers’ shelves,
Original Seasoned Salt Marinade—inspired by the classic taste of
Seasoned Salt—makes grilling more accessible and delicious than ever.
Summer is here, which means that greens are greener, and many fruits and veggies are in season–in short, it’s the perfect time for salads! But because summer is also a time for picnicking and grilling out, remember that a salad can take many forms.
“Seasoned Salt should be your go-to flavor in late summer. It is
perfectly blended and ready to use on all your warm-weather foods,” said
Laurie Harrsen, spokesperson for Lawry’s. “It’s especially great for
adding big flavor and vibrant color to chicken dishes.”
Serve the chicken with a couple of tasty side dishes you can create from recipes in our website collection, such as Broccoli with Almonds, Orange Zest and Butter; and Mixed Vegetable Rice Pilaf.
To learn about the Digital Dinner Bell, and to make summertime meals
delicious and uncomplicated, visit www.lawrys.com
and like us on www.facebook.com/Lawrys.