Either way, your work serves two purposes. Many of the toppings you set out for the potatoes can do double duty on hot dogs and burgers. Let people choose their base (burger, dog or potato), then build from there. It’s also a great way to include a vegetarian option without resorting to veggie burgers.
Lesley Ciarula Taylor
Staff Reporter
Combine all ingredients in a blender or food processor. Thoroughly process until liquefied. Test for the right balance of sweetness and spice, adding more molasses or brown sugar if needed. The flavor of this sauce is quite intense and is meant to be an accompaniment used in small quantities. Refrigerate any extra in an air-tight container for up to 7 days.
Why order from Domino’s when it’s so easy to make pizza on the grill? The original recipe called for homemade pizza dough, but I cheated with a pre-made pizza shell. For less adventurous palates, halve the amount of chipotles and serrano, and don’t worry if you can’t find scamorza (an Italian spun cheese) — mozzarella tastes just as good.
But it doesn’t have to be that way, Howard noted in a news release from the health care network. As the summer heats up and more people fire up their grills, Howard offers the following tips to help ensure safe and healthy barbecues:
– Check temperatures. To avoid food poisoning, check temperatures with a meat thermometer: chicken, 165 degrees; hamburger, 160 degrees; pork, 150 degrees; hot dogs, 140 degrees; steak, 160 degrees for medium.