Artichoke DipPreparation Time: 5 minutesMakes: 5 cupsWhat you need:
* 2 cups chopped artichoke hearts
* 1 cup green onion sour cream (see recipe below)
* 1 cup vegan or regular mayonnaise
* 1 cup grated rice parmesan cheese or vegan parmesan (½ cup nutritional yeast, ½ cup chopped walnuts, pinch of sea salt — put in food processor).
* 1 teaspoon minced garlic
* Tabasco sauce, salt and fresh ground black pepper, to taste
If you don’t have plans this Fourth of July weekend, don’t fret. Patch is here and we have you covered for a perfect grilling weekend. The Fourth of July is a time to bring out your favorite grilled foods. So get creative and celebrate the holiday weekend with these delicious grilled dishes. Impress your family and friends with these healthy and delicious recipes.
Please join Patch, as we celebrate the 4th of July with some very special and traditional summertime grilling fares. Ladies and Gentlemen, start your grills, and let’s begin to barbeque!!
Dearborn Patch reader Jennifer Hansen says of this easy and delicious salad, “This is one of my favorite summer or Fourth of July recipes that is super simple and not the traditional pasta salad. Add fresh-cut peppers for some extra punch, and double the recipe for larger groups.
Dearborn Patch editor Jessica Carreras swears by cooking salmon on an outdoor grill. Paired with a fresh field green salad or grilled asparagus for a healthy main course for your barbecue.
Actually at the Chronicle now, Chill and grill fish for a fab Fourth of July includes Grilled Salmon With Lemon-Herb Yogurt, Grilled Grouper With Orange Supremes & Orange-Caper Aioli, Grilled Tuna Banh Mi, Grilled Mahi Mahi With Gazpacho Vinaigrette. The Chron’s Barbecue and Grilling section is a wealth of tips and recipes.