So how does one make this ultimate hot wing? It’s actually much easier than you think. Big Lou of Wildwood BBQ and Ivy Stark of Dos Caminos show how home cooks can make their wings in one of two ways: fried or baked.
Susan McClanahan is administrator at the Cape Girardeau Senior Center. Send recipes to her at news@semissourian.com or by mail at P.O. Box 699, Cape Girardeau, MO 63701. Recipes published have not been kitchen-tested by Southeast Missourian staff.
By DENISE I. O’NEAL
doneal@suntimes.com
January 25, 2012 5:14PM
David Burke’s Primehouse, 616 N. Rush. Chocolate Cake Day is Jan. 27 and DB’s serves up two limited-edition desserts for the occasion: the Slice O’Prime cake (devil’s food cake with chocolate mousse and toasted marshmallow served with S’mores ice cream, $9) and Tanzanie pecan brownie (pecan brownie with Kahlua ice cream, banana mousse and Ceylon cinnamon caramel, $10). Call (312) 660-6000; davidburkesprimehouse.com .
Today I will include a few recipes that our family would enjoy at a typical Super Bowl party at our house. I hope you will enjoy them as well, and may the best team win.
Mad River Bar & Grille, 2909 N. Sheffield. Guests receive half-off any item from the bar’s revamped market-fresh ingredient dishes on Mondays including mac n’ cheese with pancetta and broccoli rabe. Call (773) 935-7500; madriverchicago.com .