4 four oz. boneless chicken breast (lightly pounded) 2 cups of flour 1/4 tsp of paprika 1/8 tsp bbp seasoning 1/8 sugar 1/8 salt 1 egg (egg wash and 1/2 cup milk) 1/2 cup of mushrooms 1/2 cup of plum tomatoes 4 oz of fresh spinach 1/2 cup of quattro cheese (mozzarella, feta, romano and parmesan) 4 tbsp of olive oil Fresh parsley
To sautee chicken: Heat up 4 tablespoons of olive oil in a large saute pan over medium, to medium/low heat. Dip chicken breasts in the egg wash, dust in flour mix, then saute chicken for only 3 minutes on each side. Then put them on a pan to go inside oven, preheated at 220 degrees.
½ kg of chicken, cut up and skinned3/4th teaspoon of BBQ masala (locally available)1/4th teaspoon of dried thyme2 ounces of wheat egg noodles½ cup of celery, sliced½ cup of carrot, sliced1/3rd cup of green onions, sliced2 tablespoons of parsley, minced2 teaspoons of granules1 whole bay leaf6 cups of waterBlack pepper and salt to taste
Loccino Italian Grill is “family casual” with cooked-to-order food and fresh-made sauces. Look for a wide selection of fresh seafood, steak, chicken and veal, traditional as well as “very unique” pasta dishes, Parmesans, numerous salads and much more. Eggplant Parmesan is $12.95, for example, and the 8-ounce filet mignon is $23.95. Loccino offers “office hours” bar specials 3-6 p.m. and 9-11 p.m. weekdays, and 10-midnight Friday through Saturday.
Dad and daughter spent two weekends playing with ideas — peanut butter pizza, grilled cheese with peanut butter. Nothing turned out. The main problem was that the peanut butter overwhelmed the other flavors.
Mallory got the idea to combine her favorite foods — peanut butter, barbecue and Mexican food. Dad helped with proportions, but the concoction was mainly Mallory’s, he said. They mixed extra crunchy peanut butter, barbecue sauce and lime juice and spread it on the tortilla. They then sandwiched in roasted chicken chunks, green onion, corn and cheese. Dad heated it on the stove. Mallory garnished it with chopped tomatoes, cilantro and sour cream. What resulted was a tangy, nutty mix. They could taste the peanut butter, but it complemented the other flavors well, they felt.